February 6th, 2023

Saint Lucia's first AMR Collection resort, new agri-tourism experience, and a remodeled VIP lounge


Nestled on a marina offering a secluded tropical island location with breathtaking landscapes and just minutes from the UNESCO protected jewel of the Pitons, a mountainous volcanic region, Zoëtry Marigot Bay St. Lucia is the first AMR™ Collection resort in Saint Lucia.

Amenities and offerings include:

  • 124 spacious and customizable suite, residence and penthouse accommodations with connecting options that can accommodate up to seven adults
  • Scenic hillside location with the island’s most desirable yacht marina, Marigot Bay Yacht Haven, for accessible arrivals by sea and land.
  • Five al fresco dining options ideal for meetings, special occasions, and soirees
  • Two beautiful pools, including one infinity pool overlooking the marina, and one with a swim-up bar
  • Highly personalized service including exclusive butler and concierge services before and during stay
  • Rum Cave on property offering special local tastings and blending sessions with rum connoisseurs
  • Locally-inspired classes and experiences such as cocoa scrub making classes, cooking demonstrations, and ridge climb
  • Spa Village with unique cabin style design and treetop style treatment experience
  • Secluded treetop style area available for intimate gatherings and romantic dinners
  • Meeting space accommodations for small to medium-sized groups.



Project Chocolat, one of Saint Lucia's newest and unique tourist attractions for individuals and groups, has partnered with non-profit organization, Helen's Daughters, to introduce the new Hybrid Aquaponics System located at Project Chocolat. Project Chocolat connects ethical cacao-growing with chocolate-lovers in a uniquely immersive agri-tourism experience where groups can shop, enjoy food and drink, explore and tour cacao groves and learn about every step of a cacao bean's journey, how to graft a tree, and craft your very own chocolate bar. 

With a focus on agri-tourism, Project Chocolat is very supportive of Helen's Daughters which focuses on empowering and increasing the livelihoods of rural women through uplifting agriculture. They have started a positive movement on the island and are currently expanding to other parts of the Caribbean. The result of the collaboration is an apprenticeship program which equips two young women annually, with the agricultural and business knowledge necessary for running a successful agribusiness through the management of this one-of-kind structure. 

Project Chocolat is nestled within the lush Caribbean rainforest, on Saint Lucia's oldest working cacao farm, Rabot Estate in Soufriere. Guided by their expert team, groups can indulge in a multi-sensory experience that supports both sustainable and social development in Saint Lucia. 



As of March 1, the paper-based Saint Lucia Immigration Form will be replaced by an online Entry Form for passengers arriving by air, making for a more seamless traveler experience. Travelers will be able to access the form and submit their information at any time prior to arrival in Saint Lucia. Please visit the Saint Lucia Tourism Authority's website for more details.

Saint Lucia has also recently unveiled its remodeled and rebranded Iyanola Lounge at the Hewanorra International Airport. The lounge has been remodeled to accomodate 102 passengers and is equipped with well-appointed seating designed to provide maximum comfort, high-quality specialized services, and more. 

Ready to give your attendees an unforgettable experience in Saint Lucia? Please contact your Global DMC Partners Sales Advisor or info@globaldmcpartners.com.